There some tricks and aspect in cake designs that plagues people over and over again this tricks and aspect helps them experience a successful cake designs.
Place some terrazzo of wax paper under the edge of the cake that allow them to fall rotten the edge of the salver. As usual chill your cake when you are done, pull of the wax terrazzo smoothly. You are left with a perfect salver edge. And you can avoid the smear of frosting that can add in the edge.
If you are having a problem in cake designs because you have no drawing ability you can avoid this in some ways. You can use a cookie cutter on your favorite shape and frivolously press into the frozen cake and put it where you like to add trimmings from there you can trace the outline with icing. Using ornamental mat trick still works in cake designs. To use it just place the ornamental mat above the cake and add sprinkle powdered sugar over it and then take it slowly to divulge the powdered sugar ornamental mat design beneath.
Tips on creating a glossy look on your frosting. When you are done apply the frosting and flat it use a hair dryer this will melt the frosting a little giving it a glossy appearance.
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